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Planing for an extended voyage on a small boat has its challenges. Here is a proposed list of supplies for thirty days away from civilization.
List of food supplies for 30 days without re-supply.
10 lbs Washington apples
6 green belle peppers
10 lbs yellow onions
4 lbs TVP in 4 containers (double zip lock)
10 lbs of dry beans of different kinds in 1 lb zip locks
10 lbs brown rice
10 cans corn
10 cans unsalted sweet peas
4 cans hominy
1 bag bullion cubes
10 lbs sweet potatoes
10 cans crushed tomatoes
30 dinners
10 containers of wheat spagetti
10 cans spaghetti sauce
large hot madras curry container
2 each hot and regular Mrs Dash
1 salt
1 Hot Red pepper ground.
4 packages Old Bay seasoning for seafood
4 Celery packs
10 lbs potatoes
4 packs carrots
15 cans fruit.
Black pepper grinder.
Container of Kosher salt
2 lbs Kashi
2 lbs Millet
4 lbs cracked wheat
2 lbs butter
1 quart olive oil
4 lbs mixed nuts
6 plantains
Cooking dry beans in a tasty way:
Beans in a pressure cooker.
2 cups mixed beans soaked for 2 hours and rinsed 3 times
1/2 onion and 3 squeezed garlic cloves
1 tsp hot madras curry
1 tsp seasoning salt.
cook for 45 minutes and cool to open
meanwhile sauté 1 medium chopped onion, one elephant garlic clove, 2 large carrots chopped, 2 stalks of celery, 1/2 bell pepper chopped with 1 tbs butter, one tablespoon of olive oil and 1 tsp hot madras curry.
Mix in with beans, add 1 cup chicken broth or water with bullion. Cover and cook under pressure for 10 minutes.
My recommendation for an onboard pressure cooker
A Fagor 4 quart bimetal with adjustable pressure, click here
More to come!
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